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BAKERY EQUIPMENT |
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MUFFINS, CUPCAKES,
MINI/PORTION CONTROL AND BROWNIES.
From table top to single-piston to industrial
lines, Hinds-Bock manufactures equipment to the
highest standards. Equipment that is easy to
clean and operate, they provide immediate
cost-saving. Large port openings permit
filling of chunky ingredients without crushing.
USDA and AG Canada/CFIA approved...
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CAKES: RING, LOAF, SHEET,
SNACK AND CHEESECAKES.
Hinds-Bock manufactures simple stand alone to
fully automatic high volume depositing lines and
are available in many configurations. Increase productivity,
reduce
labor costs and product waste, and improve the bottom line. Apply swirl patterns and various toppings such
as nuts or streusel...
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FUDGE:
Hinds-Bock
manufactures a range of depositing systems
adapted for the
fudge production process and is ideal for automatic depositing of Fudge,
Chocolate, Caramel or Ganache. Depositors include special
positive shut off spouts to spread the product
within a tray, cup, or mold. Product specific
features are available such as heated machines... More... |
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DANISH AND TURNOVERS:
Hinds-Bock's Depositors are designed for
producing the highest quality Danish. With speeds
of up to 1800 per minute they
maintain clean deposits and a high decree of accuracy.
Spouts adjust for variable proof heights and
panning patterns. Icer/Glazers
apply string or waterfall curtain
icing. The icer uses a double-walled heated... More... |
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PIES: FRUIT, CREAM AND
MEAT:
Hinds-Bock's Multi-Piston
Pie Filling Depositors are designed for use over continuous motion entree
or pie lines. Optional features include PLC control, large port openings, tilt hopper for easy
sanitizing, thrustless actuator for the product valve and drop-down
pneumatics to make maintenance easier. Many hopper options are available... More... |
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MINI PORTION CONTROL:
Hinds-Bock manufactures a wide range of
"Portion Control" Depositors and are ideal for
applications like sweet goods, Mini Muffins,
Snack Cakes and Brownies. Multi-piston machines can
deposit up to 1,000 units per minute. High speed mini products depositors provide
large production in a small space. Design
features allow... More... |
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PANCAKES AND WAFFLES:
Hinds-Bock's Griddle Depositors are ideal for pancake and waffle
batters. They accurately and reliably deposit
pure batter products or those with particulates
such as blue berries, chocolate chips and
flavored bits. The entire depositor moves with
the cooking band to ensure proper shape and
griddle coverage. Hopper agitation is used to
maintain... More... |
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TOPPINGS: DRY, ICING AND
STREUSEL:
Hinds-Bock manufactures stand alone and complete
topping systems, including cream toppers, icer/glazers,
streusel, dry and fruit topping. Apply cream toppings to desserts, cakes or pies in the
form of rosettes or twisted stars as well as the spreading of icings
or frostings onto a wide variety of sweet goods. Apply string and waterfall curtain...
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2122 222nd Street
S.E., Bothell, WA 98021
For more information contact us at: (877)
292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at
info@hinds-bock.com
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