BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK FUDGE, CHOCOLATE, CARAMEL AND GANACHE DEPOSITORS
 
SP-64: Hinds-Bock's standard single piston SP-64 Filler/Depositors are the classic workhorses of the baking and food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved...  More...  
     
2P-64: Hinds-Bock's standard Dual Piston 2P-64 Filler/Depositors are the classic workhorses of the food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved...  More...  
     
SP-160: Hinds-Bock's Single Piston Filler/ Depositors are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They...  More...  
     
2P-160: Hinds-Bock's Dual Piston Filler/Depositors are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada...  More...  
     
FUDGE: Hinds-Bock's automatic fudge depositing system adds efficiency to any production process.  Hinds-Bock model 4P-16 is ideal for automatic depositing of Fudge, Chocolate, Caramel or Ganache. The depositor includes special positive shut off spouts to spread the product within the tray, cup, or mold.  Product specific features are available such as heated...  More...  
     
TABLE TOP: Hinds-Bock Tabletop Depositors are the answer for bakers with limited space. Handling all batters with gentle care, they maintain the integrity of quality products. These simple-to-operate tabletop depositors are the economical, maintenance-free workhorses of the smaller bakery. They can handle a wide variety of pan configurations such as...  More...  
     
AUTO ANSWER: Hinds-Bock "Auto Answer" machines are automatic depositors available in several different configurations depending on product requirements. They are ideal for wholesale bakeries and school commissaries. They feature simple hand-wheel depositing height adjustments and are available in several different configurations depending on product... More...  
     
PORTABLE 6P-08: The Hinds-Bock Portable Muffin & Batter Depositor is an industrial batter depositor designed and manufactured for decades of reliable use. Many features designed for high capacity wholesale bakeries are built into the system. For additional information please contact Hinds-Bock. Features Include: An operator interface for recipe access mounted in as...  More...  
     
MUFFIN & CAKE BATTER DEPOSITING LINE: Universal Diving-Bridge Batter Depositing Line can be configured to meet your production and plant requirements. Ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes, or specialty loaf cakes. Prevents stringing or trailing of batters and allows for clean handling of even the thickest products...  More...  
     
MUFFIN & CAKE DEPOSITING WITH U-SHAPED CONVEYOR: Hinds-Bock’s Automatic Cake and Muffin Batter Depositors can be equipped with a pan transfer mechanism allowing a single operator to easily load the infeed conveyor and to unload the discharge conveyor for pan racking. The pan transfer mechanism allows the infeed and discharge conveyor to be ergonomically...  More...  
     
INDUSTRIAL MUFFIN & CAKE DEPOSITORS: Hinds-Bock manufactures a large family of industrial muffin and cake batter depositors. Standard and custom systems from stand alone depositors to complete 12,000 pound per hour production depositing lines include tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors...  More...  
     
Industrial Metal Pan: Hinds-Bock's Industrial Metal Pan Depositing Lines are expandable for your ultimate production requirements and are the most versatile with the highest throughputs in the industry. Features built into the family of Hinds-Bock Industrial lines allow the accurate and high speed running of a wide range of products including mini muffins...  More...  
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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