BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK DONUT FINISHING LINE
Hinds-Bock Donut Finishing Line saves labor and increases speed and product appearance by automating the back side of donut production. Eliminate the manual injection of donuts, shells and donut holes, eliminate the manual manipulation of donut screens when top icing, eliminate the mess and inefficiency of manual string icing and applying sprinkles or chopped nuts by automating the back   side process of donut processing. Speeds of 600 dozen per hour when running donuts or shells and 2400 dozen per hour when injecting donut holes.

Minimal operators are needed to run the Hinds-Bock Donut Finishing Line. Produce up to 600 dozen donuts or shells per hour. Many options and configurations are available. 
     
ANATOMY OF A DONUT FINISHING LINE
1: Platen infeed designed for easy loading of Donuts, Donut Shells, and Donut Holes. Platens feed the automatic injector station.   4: Top Icing Station: Heated and agitated tank carts pump the warm icing to the top icing station.
4A & 5A: Quick change icing carts can be used to make for rapid change over from one icing flavor to another.
     
 
2: The Injector station can be separated from the finishing line when running non-iced donut holes. Simply add a donut discharge conveyor.   3: Injection Station for donuts, shells and donut holes. Multi tip top injection for greater distribution of crème or fruit ensuring a taste of filling with each bite. Side injection is also possible
without change tooling.
   
 
5: String Icing Station: Heated and agitated tank carts pump string icing to the oscillating string icing station to apply a pattern string icing onto the donuts or shells. Oscillating string icing head is adjustable to tune or change the appearance of the string icing   6: Dry Ingredient Applicator automatically targets depositing of sprinkles, nut pieces or other dry flowable toppings.
7: Servo Driven Reciprocator: Finished donuts or shells are automatically loaded into shipping baskets.
Automatic Donut Finishing Line Brochure
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
©2004, 2017 HINDS-BOCK Corporation - All Rights Reserved