BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK FUDGE DEPOSITOR SYSTEM
Hinds-Bock's automatic fudge depositing system adds efficiency to any production process.  Hinds-Bock model 4P-16 is ideal for automatic depositing of Fudge, Chocolate, Caramel or Ganache. The depositor includes special positive shut off spouts to spread the product within the tray, cup, or mold. Product specific features are available such as heated machines, hopper agitation and moving spouts are available.  Tray denesting and conveyors are provided to automate the depositing process.
 
 
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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