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NEWS
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NEWS
TRADE SHOWS
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HERE IS THE
LATEST FROM HINDS-BOCK |
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February
1, 2012 -
The Hinds-Bock Servo Filling
Machines feature the latest in controls
technology to achieve the highest efficiency with the smallest possible
footprint. The servo drive technology provides high speed...
More Information... |
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February
1, 2012 -
Hinds-Bock's 18P-03 is a
heavy duty industrial batter depositor which utilizes a
servo drive to move the entire depositor timed with
continuously moving baking bands or pan conveyors.
Speeds of...
More Information... |
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January
1, 2012 -
Hinds-Bock's 4P-16 Multi-Piston Depositor is Ideal For
Horizontal Vacuum Formers and Tray Lines.
Hinds-Bock’s multi piston depositor with servo
shifting technology is ideal for use over horizontal
vacuum formers, tray lines and conveyors. The 4P-16
four piston filler...
More Information... |
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January
1, 2012 -
Hinds-Bock Introduces Servo Depositing Equipped with
Ribbon Spreading Spout. Hinds-Bock’s Servo
depositors are ideal for icing cakes, spreading sauces
or viscous batters. Many spout and depositor...
More Information... |
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December
1, 2011 -
Hinds-Bock Automatic Muffin and Cake Depositing.
Hinds-Bock
"Auto Answer"
depositing machines are ideal for wholesale bakeries and
school commissaries. They feature simple hand-wheel
depositing height adjustments and are available in
several different...
More Information... |
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December
1, 2011 -
Hinds-Bock Hopper Tilts for Rapid Sanitation.
Hinds-Bock
multiple piston and servo driven pump fillers are designed with
features to allow them to be quickly sanitized for maximum
production...
More Information... |
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November
1, 2011 -
Hinds-Bock Congratulates H.J. Heinz and Multivac on a
Terrific Project! Published in Food Processing, Nov.
2011, page 59.
Through our partnership with Multivac Co., Hinds-Bock
supplied depositors for...
More Information... |
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November
1, 2011 -
Hinds-Bock Servo Filling Machines and Spout Bridge,
Faster, Cleaner, Easlier to Operate and Maintain.
Take
a leap forward in filling machine technology for high
speed meal lines, with Hinds-Bock’s Servo Filling
Machines and Servo Spout Bridges. When paired together...
More Information... |
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November
1, 2011 -
Hinds-Bock manufactures
specialized
production lines for the Baking and Food Processing Industries. This
system features a servo driven dual chain conveyor
with optional paper cup...
More Information... |
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October
1, 2011 -
"The line needs two denesters to keep up with the speed
of the
Hinds-Bock
servo-driven depositor."
Skinner
Baking Co. injects new life into the traditional baked
sweet goods category with classic products and a
contemporary branding effort that targets younger
consumers... For
muffin production on line No. 1, two Precision denesters
drop 48 muffin liners into each AutoBake pan...
More Information... |
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October
1, 2011 -
Hinds-Bock's Servo Driven Pump Fillers are Ideal for
High Speed Accurate Spreading.
Hinds-Bock's
Servo Driven Pump Fillers are ideal for high speed accurate
spreading of products as well as depositing and filling
applications. Custom spouts are used to match...
More Information... |
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October
1, 2011 -
Hinds-Bock Introduces Tabletop Depositors.
Hinds-Bock Tabletop Depositors are the answer for bakers
with limited space. Handling all batters with gentle
care, they maintain the integrity...
More Information... |
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September
2011 -
Heinz shares the award with Multivac Inc.,
which engineered and integrated a 1,500-units-a-minute
rollstock machine with a Hinds-Bock filler...
Published in Food Engineering,
September 2011, page 20, 22.
More Information... |
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September
1, 2011 -
Hinds-Bock Manufactures Large Family of
Filling/Depositing Machines for Vertical and Horizontal
Vacuum Former Applications.
Hinds-Bock is your source for accurate, clean, reliable,
liquid or wet...
More Information... |
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September
1, 2011 -
Hinds-Bock Introduces its Dessert, Cake, Pie and Sweet
Goods Topping Systems.
Hinds-Bock
manufactures stand alone and complete topping systems. They are
ideal for applying cream toppings to desserts, cakes or pies in the
form of rosettes...
More Information... |
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August
2011 -
Food Engineering. Tech Update: Filling Equipment.
Faster fill times are nice, but a host of other considerations
also are part of manufacturers’ value calculations.
Those needs are evident in the systems being developed.
...Hinds-Bock Corp. has redesigned its fillers to
eliminate pooling of washdown water. It has also
replaced square support bars with...
More Information... |
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August
1, 2011 -
Hinds-Bock Introduces Loaf Cake Batter Depositing
Systems.
Automatic loaf cake and muffin batter depositing systems add
efficiency to the production process. Automatic pan
oiling with single or multiple piston depositors for
modest or the largest...
More Information... |
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August
1, 2011 -
Hinds-Bock Introduces Hot Fill Lines.
Hot fill lines are ideal for a wide variety of food and
bakery products such as soups, sauces, stew, cheese,
peanut butter as well as non-food applications like
cosmetics and grease. These hot fill lines feature
heated...
More Information... |
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July
1, 2011 -
Hinds-Bock Introduces SP-16T Tabletop Filler/Depositor.
Hinds-Bock’s SP-16T Tabletop Filler/ Depositor is simple
to operate and can be disassembled in minutes for
cleaning without tools. Increase production while
decreasing labor costs. Accurate and precise filling
reduces cost and product waste. The SP-16T is ideal for...
More Information... |
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July
1, 2011 -
Hinds-Bock Introduces Multi-Piston Bottle Filling
Systems.
Hinds-Bock
manufactures a family of bottle filling equipment. These
multi-piston bottle fillers are ideal for products
ranging from thin brine to viscous soups with large
particulates as well as creams, lotions and...
More Information... |
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June 20, 2011 -
Hinds-Bock Horizontal Vacuum Formers and Tray, Cup &
Bowl Brochure: Hinds-Bock has decades of
experience providing high quality liquid and moist
particulate fillers and depositors. They seamlessly
integrate with horizontal vacuum formers and
tray/cup/bowl sealers to accurately, cleanly and
reliably fill a wide variety of products such as sauces,
marinades, guacamole, condiments...
More Information... |
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June
1, 2011 -
Hinds Bock has decades of experience providing high
quality liquid and moist particulate fillers for use
over vertical or horizontal form, fill and seal
machines. Our models SP-64 and
SP-160 are used over vertical form fill seal machines
and feature a long reach positive shut
off...
More
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June
1, 2011 -
Hinds-Bock
manufactures large family of muffin batter depositing
machines and industrial muffin systems. Our
versatile tabletop depositors are the most widely used
muffin depositors in the industry. The...
More
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May
1, 2011 -
Hinds-Bock Introduces Single & Dual Piston Fillers: These
Filler/Depositors
are classic workhorses of the
food processing industry. They are easy to clean and operate, and are versatile and gentle on all
products, They provide immediate cost-saving results. Large port...
More
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May
1, 2011 -
Hinds-Bock Manufactures Family of Clamshell Package Tray
Closing Conveyors: These
conveyors feature automatic tray denesting, generous product
loading zone, automatic closing station as well as automatic tray
locking station. These conveyors are...
More
Information... |
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April 2011
Issue -
Baking Management:
Cutting-Edge Technology
Yields Depositing Accuracy and Savings.
Q: What are
some of Hinds-Bock’s latest technological advances in
the Baking industry?
A:
Patented MSBO Spouts,
C.I.P., Hygienic Design, Higher speeds, more accurate
deposits, quick changeovers, and advanced control. These
are just a few of our latest advances.
Patented MSBO...
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April 1, 2011 -
Hinds-Bock Introduces High Speed Continuous Motion
Container Filling Systems: Perfect
for dressings, condiments, salad dressings, soup,
sauces, jellies, dips and other flowable products...
More
Information... |
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April 1, 2011 -
Hinds-Bock's Single Piston Low Boy Filler/ Depositor
Yields Greater Production Rate: Classic
workhorses of the baking and food processing industry,
they are ideal for accurate filling of fruits, berries...
More
Information... |
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March 1, 2011 -
Hinds-Bock Introduces New CIP Servo Pump Fillers that
Sanitize Themselves: Hinds-Bock Servo Pump
Fillers are designed with sanitation in mind. Not only
are there fewer parts to clean, but the front cover...
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Information... |
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March 1, 2011 -
Hinds-Bock Manufactures
Family of Filler/Depositors for Use Over Horizontal
Vacuum Formers. They are ideal for
accurate, clean filling of liquid or moist products
ranging from water, thin brine...
More
Information... |
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February 2011
Issue -
Snack Food:
Depositors must be
dependable, precise and versatile, and bakers demand all
of this plus high speeds and few changeovers...
From where Lance Aasness sits, hygienic
designs are an emerging trend in depositing equipment.
The company produces servo-pump fillers designed with
sanitation in mind, says Aasness, vice president of
sales and marketing at Hinds-Bock...
More
Information... |
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February 2011
Issue -
Baking & Snack:
Making it MINI. When it comes to making muffins,
brownies and snack
cakes, sometimes good things do come in
small packages.
Two things have come from the miniaturization trend,
according to Lance Aasness, vice-president of sales and marketing
for Hinds-Bock Corp., Bothell, WA: “Bite-size and low-cal.
Bite-size products are very convenient...
More
Information... |
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February 2011
Issue -
Baking Management:
Leaders in Baking Management.
Hinds-Bock Corp. is dedicated to
meeting the needs of the baking industry with
high-quality piston depositing equipment, pumps, icers/glazers
and cake slicers. The company’s equipment ranges from
small tabletop muffin depositing to high-volume
industrial lines, which include tray and paper cup
denesters, pan oilers, large... More
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February 1, 2011 -
Hinds-Bock Introduces High-Speed Heavy Duty Industrial
Muffin & Cake Depositor: Hinds-Bock
multi-piston, cantilevered depositors are designed to
work over conveyors in production bakeries...
More
Information... |
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February 1, 2011 -
Hinds-Bock
Introduces
patented MSBO spouts: These patented spouts
allow for clean deposits of difficult to handle products
like meat, fish, poultry and vegetables. They run
unburnable products that previously could not be cleanly
cut off...
More
Information... |
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January 2011 Issue -
Snack Food & Wholesale Bakery: Supplier Spotlight.
A Leap Forward in Filling Technology - Advances in Servo
Pump Filler Design.
Servo-pump fillers from Hinds-Bock Corp., are designed
for high-speed depositing and spreading of products. The
latest advances in technology makes these machines
suitable for a wide...
More Information... |
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January 4, 2011 -
Hinds-Bock Announces Leap Forward in Filling Technology:
Hinds-Bock's Family of Servo Pump Fillers are ideal for
a wide variety flowable products. The servo controller
makes changes over from one size container to another
quick and easy without change parts. Hinds-Bock servo
filling machines feature the latest in controls
technology...
More Information... |
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January 1, 2011 -
Hygienic Design: Hinds-Bock Announces A Leap-Forward in
Filling Technology: Hygienic Design:
Hinds-Bock Servo Pump Fillers are designed with
sanitation in mind. All flat surfaces are angled. Round
tubing replaces square, and all over-lapping or recessed
surfaces...
More
Information... |
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January 1, 2011 -
Hinds-Bock Introduces Servo Pump Fillers for jars,
bottles and rigid containers: The Hinds-Bock
2P-02 Servo Pump Fillers are available in semi or fully
automatic, single or multiple pump systems for speeds...
More
Information... |
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December 2010 -
Baking & Snack, Pages 73-78. Equipment manufacturers add
features to depositors to improve accuracy, allow
greater flexibility and make them easier to use: "Some
of Hinds-Bock’s recent innovations, include servo-driven
and quick-changeover machines, as well as
operator-friendly adjustments through interface panels...
More
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December 1, 2010 -
Hinds-Bock Introduces Ring, Angel, Layer & Sheet Cake
Line: The Hinds-Bock Ring, Angel, Layer
and Sheet Cake Line is a fully automatic high volume
depositing line designed to increase productivity...
More
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November 15, 2010 -
Hinds-Bock describes how
to quickly add toppings like nuts, chocolate chips and
streusel to muffins and cupcakes while saving on
depositing costs? Solution:
Dry-topping and
streusel depositors from Hinds-Bock allow bakers to save
time and labor while reducing waste. Hand-applying
expensive toppings result in high labor costs, slow
speeds and lost of waste. Hinds-Bock dry topping...
More
Information... |
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November 1, 2010 -
Hinds-Bock Announces Automatic Swirl Stations:
They
are ideal for mixing products together such as fillings
and batter. Reduce labor and improve product appearance
and quality when producing marbled or swirled cakes and
sweet goods....
More
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TRADE SHOWS |
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2012
2011 |
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See Hinds-Bock
in 2011 |
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January 16-19
- Booth #1000
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NWFPA, Portland, OR
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March 10
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SCiftS |
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Southern California Institute of Food
Technologists |
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Suppliers Night Expo 2011 |
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Thursday - March 10, 2011
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Anaheim Marriott |
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March 16-17 |
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SouthPack, Orlando,
Florida
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- Sept 26-28
- Booth #S-6510
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Pack Expo, Las Vegas, NV |
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For your
FREE
registration courtesy of Hinds-Bock, Go to
www.packexpo.com and click on "Register"
(on the left). Proceed with
Registration. In "Registration
Type" Section: enter the following code in the box
provided: 37L68. Your registration fee
will be waived prior to your checkout. |
September 26-28, 2011
Las Vegas Convention Center
Las Vegas, Nevada USA
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- November 1-4
- Booth #4635
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Process Expo,
Chicago, IL |
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HINDS-BOCK Corporation - All Rights Reserved
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