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WHAT'S
HAPPENING AT
HINDS-BOCK
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 Save a Slice of Profit with Hinds-Bock Equipment.
Call us for an extensive reference list. Our client base is filled with return customers
whose success we have shared by supporting them with additional equipment, service and
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Membership
Our equipment is USDA, FDA and AG Canada approved and built to 3A standards for dairy
applications. In the baking market, we hold BISCC certification. We support our industry
with our membership in:
- Bakery Equipment Manufacturers Association
- Retail Bakers Association
- Food Processing Machinery and Supplies Association
- American Society of Bakery Engineers
Trade Shows
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See Hinds-Bock
in 2010 |
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January 17-20 |
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Northwest Food Processing,
Portland, OR
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September 26-29 |
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IBIE,
Las Vegas, NV 4. Booth 9911. |
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Hinds-Bock's
participation
in 2009 |
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January 19-21 |
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Northwest Food Processing,
Portland, OR
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March 11-12 |
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Southpack, Charlotte, NC
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- October 5-7
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Pack Expo, Las Vegas, NV
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For more information contact us at (877)
292-5715 (Toll Free),
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©2008 HINDS-BOCK
Corporation - All Rights Reserved
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