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WHAT'S HAPPENING AT HINDS-BOCK
 
 
Need <alt> commentSave a Slice of Profit with Hinds-Bock Equipment.
Call us for an extensive reference list. Our client base is filled with return customers whose success we have shared by supporting them with additional equipment, service and parts.
 
Membership
Our equipment is USDA, FDA and AG Canada approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in:
  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers

Trade Shows

See Hinds-Bock in 2010

January 17-20
Northwest Food Processing, Portland, OR
September 26-29
IBIE, Las Vegas, NV 4.  Booth 9911.
 

Hinds-Bock's participation in 2009

January 19-21
Northwest Food Processing, Portland, OR
March 11-12
Southpack, Charlotte, NC
October 5-7
Pack Expo, Las Vegas, NV

 

 

 
For more information contact us at  (877) 292-5715 (Toll Free),
(425) 885-1183, Fax: (425) 885-1492, or E-Mail us at info@hinds-bock.com
 

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