BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

OTHER HINDS-BOCK PRODUCTS
 
PUMPS: TRANSFER PUMPS: Hinds-Bock's piston transfer pumps move hot or cold flowable liquid products and mixtures from mixing, holding or cooking vessels to filling machines. Available in 3 sizes (128 & 250 oz/stroke), they pump from 7 to 40 gpm depending on product characteristics, piping configuration and model. Inherently low shear, gentle piston pumping...  More...  
     
PUMPS: P-50 AUTO-LIFT: Hinds-Bock's P-50 Auto-Lift Transfer Pump is ideal for bakeries with limited floor space, it has a small compact footprint and is manufactured with a stainless steel portable frame. Heavy duty construction allows this pump to easily work three shift a day production requirements. It will handle smooth batters up to batters containing small particulates such as... More...  
     
PUMPS: ULTRA-HYGIENIC TRANSFER PUMPS: Hinds-Bock's new Ultra-Hygienic version of the P-128 transfer pump. Redesigned with all controls mounted in a NEMA 4X stainless steel enclosure and minimal flat surfaces, this pump provides a full Ultra-Hygienic package with the same high-performance users expect from Hinds-Bock equipment... More...  
     
PUMPS: HYDRAULIC: Hinds-Bock P-330HT Hydraulic Pumps transfer pumps move hot or cold, flowable liquid products from mixing, holding or cooking vessels to filling machines. All Hinds-Bock transfer pumps provide gentle handling of products with particulates. Transfer deli salads, chunky stews, cottage cheese, soups and fruit fillings at speeds up to 65 gallons per minute... More...  
     
SWIRL STATION: Hinds-Bock automatic swirlers are ideal for mixing products together such as fillings and batter.  Reduce labor and improve product appearance and quality when producing marbled or swirled cakes and sweet goods.  The swirl station mounts to an indexing conveyor down-stream of the second batter depositor and dives rotating fluted swirling blades into the... More...  
     
SPOUTS: MSPO: Hinds-Bock patented MSBO spouts allow for clean deposits of difficult to handle products like fruit fillings, pie fillings and turnovers. They run unburnable products that previously could not be cleanly cut off. MSBO spouts can be added to new or existing filling machines. They are also ideal for use over tray lines, horizontal vacuum formers and entrée lines that run... More...  
     
SPOUTS: HAND-HELD: Hinds-Bock single-piston depositor is available with flexible tube and  positive shut-off spout assembly.  It is ideal for accurate hand placement  with positive shut-off for sticky or runny materials such as jams on Danish,  frosting an cookies, pudding in cups, burrito fillings, meal replacement programs and many other applications... More...  
     
SPOUTS: RIBBON: Hinds-Bock's positive cut-off ribbon spouts are ideal for high speed accurate spreading of products as well as depositing and filling applications. Custom spouts are used to match the spread width and length for the application. Hinds Bock servo pump fillers are extremely high speed, a single machine can run up to 160 units per minute... More...  
     
SPOUTS: SPREADING: Hinds-Bock's new servo driven pump fillers are ideal for high speed accurate spreading of batters, sauces and gravies. They are ideal for high speed accurate spreading of products as-well-as depositing and filling applications.  Evenly spread cake and brownie batter, fudge, fruit fillings and toppings.  Custom spouts are used to match the spread...  More...  
     
SPOUT OPTIONS: Hinds-Bock manufactures a wide variety of custom and standardized spouts for piston filling and depositing machines and systems:  Horizontal Positive Cut-Off Spouts, Patented MSBO Spouts, Ribbon Positive Cut-Off Spouts, Rotary Rosette Topping Spouts, Straight Spouts, Vertical Blow-Off & Shower Head Shut-Off Spouts, Vertical Positive Plug Spouts... More...  
     
QUICK CHANGEOVER: Hinds-Bock quick change. The tool free spout centerline adjustment feature makes changeover from one package to the other very quick. The operator simply slides the spout to the new centerline by pulling the lever and sliding the spout. Match marked gauge takes the guess work out of spout location. The Hinds-Bock PLC control system utilizes... More...  
     
TILT HOPPER: Hinds-Bock multiple piston and servo driven pump fillers are designed with features to allow them to be quickly sanitized for maximum production uptime. By simply pulling a lever the hopper and spout plate tilt back to allow for rapid sanitizing of the depositor head. This feature not only saves time but also allows for better conformation of sanitizing... More...  
     
HYGIENIC DESIGN: Hinds-Bock Servo Pump Fillers are designed with sanitation in mind. All flat surfaces are angled. Round tubing replaces square, and all over-lapping or recessed surfaces have been redesigned, eliminating the pooling of water. Just one of latest advances. Our sanitary pumps are CIP (Clean in Place), they sanitize themselves. Not only are there fewer parts... More...  
     
ULTRA-HYGIENIC FILLER & PUMP: With the food industry demanding more and more hygienic designs to ease contamination concerns, Hinds-Bock has answered with its new 8P-06 Ultra-Hygienic filler. This filler was designed with these concerns in mind. The 8P-06 features minimal flat surfaces by using slope-top covers and NEMA 4X stainless steel enclosures... More...  
     
CLEAN IN PLACE: Hinds-Bock Servo Pump Fillers are designed with sanitation in mind. Our sanitary pumps are CIP (Clean In Place) they sanitize themselves. Not only are there fewer parts to clean, but the front cover plates are hinged for rapid sanitation swab testing. Just one of latest advances in Hinds-Bock’s Hygienic Design. Hinds-Bock Servo Pump Fillers are the only... More...  
     
AGITATION TANKS: Hinds-Bock manufactures high quality ribbon blending tanks in single wall, insulated double wall, and triple wall that are heated or cooled and insulated versions. Available in sizes from 50 gallons to 800 gallons, the tanks feature VFD (Variable Frequency Drives), helical, straight and custom agitator blades, interlocked safety grates, personnel... More...  
     
HEATED HOPPER: Hinds-Bock Corp. developed a triple walled heated agitated hopper. Heated oil is circulated between the inner and center walls, and with insulation between the center and outer walls, the desired temperature is maintained. The hopper cover also aids in maintaining and controlling temperatures. The gentle variable speed agitator decreases hot and cold spots... More...  
     
HOT FILL LINES: Hinds-Bock Hot Fill Lines are ideal for a wide variety of food and bakery products such as soups, sauces, stew, cheese, peanut butter as well as non-food applications like cosmetics and grease. These hot fill lines feature heated filling machines to maintain the proper fill temperature. Heat options include either insulated hoppers, jacketed and insulated...  More...  
     
HOT POUR FILLERS: Hinds-Bock Hot Pour Filling Machines with self contained precise temperature controls are ideal for your temperature sensitive filling applications. The self contained heat system is capable of maintaining the product temperature plus or minus 2 degrees F. throughout the filler. Products such as cheese, soup, jam, sauces, cosmetics and wax are...  More...  
     
SERVO PISTON COSMETIC DEPOSITORS: With triple wall insulated hopper and self-contained hot oil system, it is a redesign that gives the customer the most advanced temperature controls Hinds-Bock has to offer. The triple-wall insulated hopper with self-contained hot oil system circulates hot oil or water around the hopper walls and through machined channels in the...  More...
 
     
Hinds-Bock Tamper Evident Band Applicators Reduce Labor Costs, increase speed and efficiency with Hinds-Bock's SC-08 Tamper Evident Band Heat Tunnel Conveyor. Designed for placing tamper evidence bands on cups, bowls or trays. The SC-08 offers hygienic design, variable speed with adjustable side guides and temperature controls. The operator simply places...  More...  
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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