BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK SINGLE PISTON SP-64 FILLER/DEPOSITORS
Hinds-Bock's Automatic Loaf Cake and Muffin Batter Depositing Systems add efficiency to the production process.  Automatic pan oiling with single or multiple piston depositors for modest or the largest production requirements are available.  Automatic paper liner and foil denesters are also available.  Increase production while decreasing labor costs. Accurate and precise filling reduces cost and product waste. These labor-saving filler/ depositors improve quality when depositing large, delicate particulates damage free. 

They are designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings and are available in single and multiple piston versions. Hinds-Bock also manufactures automatic swirling machines for two flavor marble loaf cakes. 
 
 
HB Loaf Cake  
 
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
©2004, 2017 HINDS-BOCK Corporation - All Rights Reserved