Hinds-Bock

HINDS-BOCK MUFFIN AND CAKE BATTER DEPOSITING LINE

Universal Diving-Bridge Batter Depositing Line
Line can be configured to meet your production and plant requirements. Ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes, or specialty loaf cakes. Ask about our transfer pumps and icers.

Batter depositor features diving positive shut-off spouts for bottom up filling. Prevents stringing or trailing of batters and allows for clean handling of even the thickest products. Spout centerlines are adjustable with no extra tooling required. Also available: automatic tray placer, paper cup placer and dry ingredient depositor.

Hinds-Bock manufactures a large family of stand-alone muffin batter depositing machines and industrial muffin systems. Our versa-tile tabletop depositors are the most widely used muffin depositors in the industry. The “Automatic Answer” machine provides high production from a compact automatic machine. Our complete industrial muffin lines produce up to 18,000 pounds per hour and include pan oiling, paper cup denesters, single or multiple batter depositors with diving positive shut-off spouts, bulk loading, intermediate hoppers and dry ingredient depositors. These machines feature the latest servo technology and operator interface panels.

HINDS-BOCK AUTOMATIC CAKE AND MUFFIN BATTER DEPOSITORS WITH U-SHAPED CONVEYOR

Hinds-Bock’s Automatic Cake and Muffin Batter Depositors can be equipped with a pan transfer mechanism allowing a single operator to easily load the infeed conveyor and to unload the discharge conveyor for pan racking.

The pan transfer mechanism allows the infeed and discharge conveyor to be ergonomically designed very close to each other to make it easy for the single operator. Many depositors are available to meet the speed requirements of oven, freezer or mixer.