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HINDS-BOCK
DRY INGREDIENT
DEPOSITORS
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The
Hinds-Bock dry ingredient depositor is ideal for dry free flowing
products such as sugar, sprinkles, chocolate chips, oat flakes,
sliced nuts, dry low fat streusel and flour. The dry ingredient
depositor can be mounted on existing or new Hinds-Bock conveyors or
are available with portable cantilevered frames. An operator
interface stores multiple recipes for easy operator set up. The
construction is stainless steel,
the speed is variable and the
deposit is targeted. Quick change
tooling is available to change the deposit centerline. |
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HOW CAN
BAKERS PLACE EXPENSIVE TOPPINGS
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LIKE
NUTS, CHOCOLATE CHIPS AND STREUSELS ON
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MUFFINS
AND CUP CAKES, AT HIGH RATES OF SPEED,
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AND
SAVE ON DEPOSITING COSTS?
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Hinds-Bock Dry Topping, and Streusel Depositors allow bakers to save
in labor costs, time, expensive product waste, at a high rate of
speed, while paying for themselves!
Expensive product
toppings that are currently applied by hand onto muffins and
cupcakes, incur expensive labor rates, a tremendous amount of
product waste, all at a very slow rate and a very high cost.
Hinds-Bock
Dry Topping Machines for free flowing dry toppings like nuts,
chocolate chips, sugar, oat flakes, and Hinds-Bock Moist Streusel
Depositors for high fat streusel, are available in single or
multi-lane formats. Used by wholesale and industrial bakeries, they
dramatically reduce
labor
costs on the production line and cut down on product topping waste
which on an annual basis frequently pays for the equipment. Their
labor savings and accuracy make for an easy return on investment,
especially in high speed applications.
Hinds-Bock Dry
Topping Machines are very versatile and can deposit free flowing
dry toppings such as nuts, chocolate chips, sprinkles, powdered and
granulated sugar, flour and oat flakes. Targeted dry topping or
moist topping units not only improve the speed and accuracy of the
topping process compared to hand topping, they also have catch pans
to quickly accumulate and reuse toppings that otherwise would be
wasted.
Hinds-Bock
Moist Streusel Depositors can handle very difficult "high fat
percentage" streusel without bridging or packing. Its unique design
allows the machine to be "tuned" to change or adjust the appearance
of the deposited moist streusel. Not only can the topping be
targeted for products like muffins or cupcakes, but it also allows
for broadcast spreading onto larger applications like cakes or pies.
Both
the Dry Topping and Moist Streusel Depositors
use customized
targeted chutes which allow for accurately placing the toppings on
the surface of the product, reducing waste and cost. They can
be designed and built to place the topping on a stationary or moving
target, at a variable or high rate of speed.
Construction
is stainless steel, and can be manufactured to mount on a
conveyor or with portable cantilevered frames, rolled in or out when
necessary. Other features include variable speed servo drives, an
operator interface with recipe storage for easy operator set up, and
integral stainless steel hoppers. Quick change tooling is available
for different deposit center-lines. |
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©2008-2010 HINDS-BOCK
Corporation - All Rights Reserved |
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