Hinds-Bock's automatic fudge depositing system adds efficiency to any production process.  Hinds-Bock model 4P-16 is ideal for automatic depositing of Fudge, Chocolate, Caramel or Ganache. The depositor includes special positive shut off spouts to spread the product within the tray, cup, or mold.  Product specific features are available such as heated machines, hopper agitation and moving spouts are available.  Tray denesting and conveyors are provided to automate the depositing process.