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 Hinds-Bock
manufactures stand alone and complete topping systems. They are
ideal for applying cream toppings to desserts, cakes or pies in the
form of rosettes or twisted stars as well as the spreading of icings
or frostings onto a wide variety of sweet goods.
Our new generation servo controlled depositors are ideal
for spreading or layering batters or toppings into various size
sheet pans. Hinds-Bock also manufactures a wide variety of
equipment for topping, icing or glazing. We can apply
free flowing dry toppings such as nuts,
chocolate chips, sprinkles, powdered and granulated sugar, flour and
oat flakes, or Moist Streusel Depositors for handling very difficult
"high fat percentage" streusel without bridging or packing. Contact
Hinds-Bock for more information.
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