The
Hinds-Bock Icer/Glazer applies string icing and waterfall curtain
icing onto a wide variety of panned and un-panned products. The
icer uses a double-walled heated and agitated tank with high
quality, variable frequency pump and filter assembly. An
oscillating icing head is used for string icing and an adjustable
waterfall trough is used for curtain icing. The conveyor uses a
two-part pass through wire mesh conveyor with catch pans and an
optional removable center belt section is used for icing small
un-panned products.
The
conveyor hinges up, away from the icer for easy cleaning and loading
of icing.
The
conveyor hinges up, away from the icer for easy cleaning and loading
of icing. The
construction is rugged, high quality stainless. Adjustable oscillating icing head and
waterfall trough. Heated, agitated double wall icing tank.
The
entire Hinds-Bock
depositor dives for bottom-up depositing via servo motor.
Metering pistons are driven by a servo motor to tune the spreading
of product to minimize or eliminate down stream hand dressing.
Operator interface/PLC control are recipe driven for easy setup. Tool free tilting of the hopper and spout plate
enable quick and easy disassembly.
Hinds-Bock's Servo Driven Icing Depositor is ideal
for accurate spreading of:
l
Icings
l
Fruit Fillings
l
Creams
l
Mousse
l
Custards
Hinds-Bock’s
Servo depositors are ideal for icing cakes, spreading sauces or
viscous batters. Many spout and depositor variations are available
to customize the depositor to meet your requirements. Hinds-Bock
Servo depositors are available as either pump or piston style with
multiple spout units available for high speed applications.
The
Hinds-Bock Icer/Glazer applies string icing and waterfall curtain
icing onto a wide variety of panned and un-panned products. The
icer uses a double-walled heated and agitated tank with high
quality, variable frequency pump and filter assembly. An
oscillating icing head is used for string icing and an adjustable
waterfall trough is used for curtain icing. The conveyor uses a
two-part pass through wire mesh conveyor with catch pans and an
optional removable center belt section is used for icing small
un-panned products. 
