Hinds-Bock is the leader in the manufacturing of pre deposited muffin lines. The Hinds-Bock family of pre deposited muffin lines are available in several sizes for production rates ranging from 264 to 800 muffins per minute, with capacities up to 18,000 pounds per hour, for either baked or predeposited frozen muffins. Automatic tray denesting, automatic paper cup denesting and batter depositing using our industrial depositor are included.

These highly efficient lines can be operated with a minimal amount of labor and the high percentage of up time leads to high yield and low operating costs. The Hinds-Bock industrial depositor utilizes diving spouts for clean accurate depositing of the most viscous batters including those containing a high concentration of frozen fruit or berries. Optional modules includes a moist streusel depositor, a dry ingredient topper for nuts, sugar, chocolate chips, sprinkles and oat flakes and an extra large intermediate hopper which can be insulated and will accept multiple batches from the mixing bowls.

• Servo driven three lane indexing conveyor
• Right angle overhead rake discharge or straight through discharge conveyor.
• 6 to 18 piston depositor with automatic weight adjust interfaced with a check weigher.
• Diving spout bridge for bottom-up depositing of  stiff or cold batters.
• Large port openings for gentle handling of particulates.
• PLC control with operator interface.
• Tilt hopper for easy sanitizing.
• Interlocked safety covers.
• Large intermediate hopper with automatic loading of depositor is available.
• Dry ingredient depositors available.