Hinds-Bock's SP-160 fill station
clamps directly to the discharge fitting of cooking kettles to
cleanly and accurately fill a wide range of flowable or semi-flowable
products into pouches, tubs or pails. The filler features large
port openings for gentle handling of particulate products such as
soups, stews or meatballs in sauce. A rigid stainless steel
discharge line elevates the positive shut off spout to operator
working height. The filler can be quickly disassembled without
tolls for sanitizing.
For casings, the SP-160 fill station is available with a
casing clipper, waste bins and thermal transfer printer. For
sealing pre made pouches the SP-160 fill station is equipped with a
heat seal station.
