Hinds-Bock Hot Pour Filling Machines with self contained heat systems are ideal for your temperature sensitive filling applications. The self contained heat system is capable of maintaining the product temperature plus or minus 2 degrees F. throughout the filler.

Products such as cheese, soup, jam, sauces, cosmetics and wax are examples of products that can benefit from precise temperature control.

Hinds-Bock Hot Pour fillers also are available with other special features such as hopper agitation to maintain proper suspension of product, PLC control with operator interface and the entire filler dives for clean bottom-up filling.

Hinds-Bock Hot Fill Lines are ideal for a wide variety of food and bakery products such as soups, sauces, stew, cheese, peanut butter as well as non-food applications like cosmetics and grease.  These hot fill lines feature heated filling machines to maintain the proper fill temperature. Heat options include either insulated hoppers, jacketed and insulated hoppers which accept plant supplied hot water or self contained hot oil heat systems with multi zone control to heat the entire filling flow path. The self contained systems can maintain plus or minus one degree at temperatures up to 210 degrees F. 

Many different hopper agitator options are available to gently maintain the proper integrity of your product. Diving and/or traveling machines are available for high speed applications and the latest servo drives are available for filling, moving bridges and conveyors.