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HINDS-BOCK AUTOMATIC SWIRL STATIONS |
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Hinds-Bock
Automatic Swirlers are ideal for mixing
products together such as fillings and batter.
Reduce labor and improve product appearance and
quality when producing marbled or swirled cakes
and sweet goods. The swirl station mounts to an
indexing conveyor down-stream of the second
batter depositor and dives rotating fluted
swirling blades into the cake pans. The
rotating blades oscillate around the pan to
swirl the two flavors together. The rotation
speed, depth of dive and swirling duration are
all adjustable to control appearance and depth
of swirling. A catch pan shuttles under the
blades when retracted and each blade retracts
into a special housing and spin at high speed to
prevent build-up of product.  |
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2122 222nd Street
S.E., Bothell, WA 98021
For more information contact us at: (877)
292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at
info@hinds-bock.com |
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