BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK TABLETOP DEPOSITORS
  
Hinds-Bock Tabletop Depositors are the answer for bakers with limited space. Handling all batters with gentle care, they maintain the integrity of quality products.

These simple-to-operate tabletop depositors are the economical, maintenance-free workhorses of the smaller bakery. They can handle a wide variety of pan configurations such as muffin, cupcake, sheetcake and rounds with simple and fast changeover.

 
 
     
Technical Data NT Series WT Series
# of pistons 3 or 4 4,5,6, or 7
Height 35 ½" 35 ½"
Length 36" 36"
Hopper Width 36 ¼" 44 ¼"
Hopper Capacity 28 gallons 39 gallons
Pan Width 18 ½" - 11" 26 ½" - 18"
Air Requirements @ 80 psi 8 cfm 8 cfm
   
HB Tabletop
Spanish Version
HB Muffin & Cake
 
 
HINDS-BOCK PRODUCT VIDEOS
   

Table Top Muffin, Round and Sheet Cake and Loaf Cake Depositor   0:44

 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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